Food Adventures in Kamloops

Join us as we dive into the culinary story of Chef Greg Smith, the innovative mind and owner of Pizza Pi. We explore his background and inspirations, including how and why he became a chef, as well as where the name Pizza Pi came from. We also explore where his dishes came from and what…

Written by EUNOIA Coming home after a never-ending day of classes, work, and studying is often when students feel like ordering takeout or eating the fastest microwave meal possible. Despite life in university being so time-consuming and stress-inducing, we’ve created a quick, versatile recipe busy people can make using the forgotten ingredients in the back…

An adventure through childhood. “Animation can explain whatever the mind of man can conceive. This facility makes it the most versatile and explicit means of communication yet devised for quick mass appreciation.” -Walt Disney Food in film is often used to display the feelings being portrayed and enhance the aesthetic of a scene. Disney’s Lady…

Welcome to Eatology, where food and culture are intertwined. We are bringing health and delicious back! Although coming from different countries, both dishes have the same benefits. For example, both are highly nutritious, providing protein, carbohydrates, and fiber. Since they are nutritious, they can be eaten for breakfast, lunch, or supper. These meals are also…

Within film, food can bridge a character’s heritage to their character. In the media and within our lives, food becomes a character and is something we can become attached to on a personal level. In DreamWorks Animation’s Kung Fu Panda (2008), dumplings serve as a driving force for the protagonist “Po” as well as giving…