Food Adventures in Kamloops

The wonderful chocolate world presented in the 1971 film Willy Wonka & the Chocolate Factory directed by Mel Stuart is every child’s dream. The chocolate waterfalls and giant lollipops are an image we preserve forever.  This blissful childhood dream, like many others, is shattered as we age and realize that it would probably kill us….

Written by EUNOIA Coming home after a never-ending day of classes, work, and studying is often when students feel like ordering takeout or eating the fastest microwave meal possible. Despite life in university being so time-consuming and stress-inducing, we’ve created a quick, versatile recipe busy people can make using the forgotten ingredients in the back…

International students may have food allergies to nuts, dairy, gluten, and eggs. Their different cultures and backgrounds may also affect their diet. Some communities do not eat meat, especially beef or chicken, while certain meats dictate the student’s dietary preferences. In addition, certain regions have diets that include more readily available food sources, which means…

Welcome to Eatology, where food and culture are intertwined. We are bringing health and delicious back! Although coming from different countries, both dishes have the same benefits. For example, both are highly nutritious, providing protein, carbohydrates, and fiber. Since they are nutritious, they can be eaten for breakfast, lunch, or supper. These meals are also…

Welcome to our latest blog post, where we’re diving into a topic that’s as delicious as it is essential: Whether you’re an international student new to the area or someone looking to explore the rich tapestry of cultures through their culinary delights, this post is for you. We understand that navigating the food landscape in…