Food Adventures in Kamloops
TRU Students decided to take a break from studying and get some lunch.
Similar Posts
Eatology – Asian daily dishes
Welcome to Eatology, where food and culture are intertwined. We are bringing health and delicious back! Although coming from different countries, both dishes have the same benefits. For example, both are highly nutritious, providing protein, carbohydrates, and fiber. Since they are nutritious, they can be eaten for breakfast, lunch, or supper. These meals are also…
EATOLOGY: Jacob’s Noodle & Cutlet Restaurant Interview
Welcome to our latest blog post, where we’re diving into a topic that’s as delicious as it is essential: Whether you’re an international student new to the area or someone looking to explore the rich tapestry of cultures through their culinary delights, this post is for you. We understand that navigating the food landscape in…
The Story Behind Dumplings: Origins Unveiled
Within film, food can bridge a character’s heritage to their character. In the media and within our lives, food becomes a character and is something we can become attached to on a personal level. In DreamWorks Animation’s Kung Fu Panda (2008), dumplings serve as a driving force for the protagonist “Po” as well as giving…
Valentine’s Delicious Catch
An easy and quick recipe from one of your favorite Disney’s animated movie “The Princess and the Frog” to prepare for your loved ones. “The quickest way to a man’s heart is through his stomach.” – The Princess and the Frog (2009) Follow for more
International Students Consideration: Grocery Stores and Meal Preparation
Welcome to our latest blog post, where we’re diving into a topic that’s as delicious as it is essential: Whether you’re an international student new to the area or someone looking to explore the rich tapestry of cultures through their culinary delights, this post is for you. We understand that navigating the food landscape in…
International students challenge: Food allergens and Dietary restrictions.
International students may have food allergies to nuts, dairy, gluten, and eggs. Their different cultures and backgrounds may also affect their diet. Some communities do not eat meat, especially beef or chicken, while certain meats dictate the student’s dietary preferences. In addition, certain regions have diets that include more readily available food sources, which means…