Food Adventures in Kamloops
TRU Students decided to take a break from studying and get some lunch.
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International students challenge: Food allergens and Dietary restrictions.
International students may have food allergies to nuts, dairy, gluten, and eggs. Their different cultures and backgrounds may also affect their diet. Some communities do not eat meat, especially beef or chicken, while certain meats dictate the student’s dietary preferences. In addition, certain regions have diets that include more readily available food sources, which means…
New to Kamloops? Exploring In One Day, On A Budget!
Downtown Kamloops offers a diverse selection of stores, cafés, restaurants, and entertainment that could guarantee a day filled with fun. However, being a student is busy and expensive, so here’s how we would spend a free day in Kamloops, on a budget. We started our day at Amplified Café, on Victoria Street in Downtown Kamloops….
EATOLOGY: Jacob’s Noodle & Cutlet Restaurant Interview
Welcome to our latest blog post, where we’re diving into a topic that’s as delicious as it is essential: Whether you’re an international student new to the area or someone looking to explore the rich tapestry of cultures through their culinary delights, this post is for you. We understand that navigating the food landscape in…
Valentine’s Delicious Catch
An easy and quick recipe from one of your favorite Disney’s animated movie “The Princess and the Frog” to prepare for your loved ones. “The quickest way to a man’s heart is through his stomach.” – The Princess and the Frog (2009) Follow for more
International Students Consideration: Grocery Stores and Meal Preparation
Welcome to our latest blog post, where we’re diving into a topic that’s as delicious as it is essential: Whether you’re an international student new to the area or someone looking to explore the rich tapestry of cultures through their culinary delights, this post is for you. We understand that navigating the food landscape in…
Pizza Pi: A Mystery Revealed
Join us as we dive into the culinary story of Chef Greg Smith, the innovative mind and owner of Pizza Pi. We explore his background and inspirations, including how and why he became a chef, as well as where the name Pizza Pi came from. We also explore where his dishes came from and what…